Carrot salad a pleasant surprise

YUMMY: Carrot salad.

Carrot salad doesn't sound very exciting, but adding a few flavourful ingredients makes it surprisingly yummy.

This recipe comes from The Rutland Arms Inn in Whanganui.

RUTLAND ARMS INN CARROT SALAD

375g coarsely grated carrot

350g coarsley grated tasty cheese

4 stems celery, cut thinly on the diagonal

2 cups peanuts, baked and cooled

1 cup finely chopped parsley

1 cup currants

Lemon pepper, to taste

1 tsp minced garlic

1 cup Master Foods Italian Dressing

Combine all ingredients. This salad makes a lot - enough for six 300g bowls (as above) or one large bowl - so it's ideal for big gatherings.

- The Dominion Post

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