sabato 19 novembre 2011

Carrot salad a pleasant surprise

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YUMMY: Carrot salad.

Carrot salad doesn't sound very exciting, but adding a few flavourful ingredients makes it surprisingly yummy.

This recipe comes from The Rutland Arms Inn in Whanganui.


375g coarsely grated carrot

350g coarsley grated tasty cheese

4 stems celery, cut thinly on the diagonal

2 cups peanuts, baked and cooled

1 cup finely chopped parsley

1 cup currants

Lemon pepper, to taste

1 tsp minced garlic

1 cup Master Foods Italian Dressing

Combine all ingredients. This salad makes a lot - enough for six 300g bowls (as above) or one large bowl - so it's ideal for big gatherings.

- The Dominion Post

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